Ingredients for Curried Shrimp In Peanut Sauce
- Fettuccine
- Reduced Sodium Fat Free Chicken Broth
- Creamy Peanut Butter
- Balsamic Vinegar
- Salt
- Black Pepper
- Fresh Ginger
- Olive Oil
- Green Onions
- Curry Powder
- 2 cloves minced garlic
- Large Shrimp
- Fresh Cilantro
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How to Make Curried Shrimp In Peanut Sauce
- Cook 1 pound fettuccine according to package directions, omitting salt and fat.
- While pasta cooks, combine 1 cup chicken broth, 1/2 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, and 1 teaspoon honey in a blender or food processor. Blend until completely smooth.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add 1/2 cup chopped yellow onion, 1 tablespoon curry powder, and 2 cloves minced garlic.
- Sauté for 3 minutes, or until onions soften.
- Add 1 pound shrimp (peeled and deveined).
- Cook for 6 minutes, or until shrimp turn pink and opaque.
- Pour the peanut sauce over the shrimp and stir to combine.
- Cook for 1 minute, or until heated through.
- Serve the shrimp and sauce immediately over your cooked pasta or rice. Garnish with fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
24g
Fat
23g
Carbs
17g
