Sauteed Shrimp With Curried Banana Sauce Recipe

Dive into a tropical culinary adventure with this vibrant Sauteed Shrimp with Curried Banana Sauce recipe! Sweet bananas blend seamlessly with fragrant curry spices to create a luxuriously creamy sauce that perfectly complements succulent, sauteed shrimp. Ready in just 20 minutes, this dish is a quick and exotic weeknight meal or impressive appetizer.

Prep Time 10 mins
Cook Time 20 mins
Calories 391.5 kcal
Protein 52g
Rating Be the first
Sauteed Shrimp With Curried Banana Sauce 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sauteed Shrimp With Curried Banana Sauce

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How to Make Sauteed Shrimp With Curried Banana Sauce

  1. Melt butter in a large skillet over medium heat. Add onion and garlic; sauté for 2-3 minutes until softened.
  2. Add shrimp to the skillet and cook for 3-4 minutes per side, until pink and cooked through.
  3. In a separate bowl, mash bananas. Stir in curry powder, coconut milk, lime juice, salt, and pepper.
  4. Pour banana mixture over the shrimp in the skillet. Cook for 2-3 minutes, stirring gently, until sauce is heated through and slightly thickened.
  5. Garnish with fresh cilantro, if desired. Serve immediately with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

47g

Fat

24g

Carbs

8g

Frequently Asked Questions

How long does it take to make Sauteed Shrimp With Curried Banana Sauce?

Sauteed Shrimp With Curried Banana Sauce takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Sauteed Shrimp With Curried Banana Sauce?

Sauteed Shrimp With Curried Banana Sauce has approximately 391.5 calories per serving, with about 52 g protein, 8 g carbohydrates and 32 g fat.

What ingredients do I need for Sauteed Shrimp With Curried Banana Sauce?

The key ingredients for Sauteed Shrimp With Curried Banana Sauce are Cooking Oil, Onion, Celery, Garlic, Curry Powder, Fresh Ginger. See the full list with measurements above.

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