Davey's Broiled Yellowfin Tuna And Relish Recipe

Experience a taste sensation with Davey's Broiled Yellowfin Tuna! This vibrant recipe features succulent yellowfin tuna steaks marinated to perfection and topped with a bright, zesty relish. The marinade, easily adaptable to any tuna type, infuses the fish with incredible flavor. While the relish recipe makes a generous portion (perfect for leftovers!), you can easily halve it to suit your needs. This recipe is quick to prepare (excluding marinating time) and delivers a restaurant-quality meal in under an hour. Impress your friends and family with this show-stopping dish!

Prep Time 30 mins
Cook Time 40 mins
Calories 1390.5 kcal
Protein 101g
Rating 5.0 (2 Reviews)
Davey's Broiled Yellowfin Tuna And Relish 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Davey's Broiled Yellowfin Tuna And Relish

  1. In a large resealable plastic bag, combine all marinade ingredients. Ensure the tuna is fully coated.
  2. Marinate tuna steaks in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
  3. While the tuna marinates, prepare the relish: Combine all relish ingredients in a medium bowl and mix thoroughly. Refrigerate for at least 2 hours to allow flavors to meld. Toss gently before serving.
  4. Preheat your broiler to high.
  5. Generously season both sides of the marinated tuna steaks with freshly ground black pepper.
  6. Place tuna steaks on a broiler-safe pan. Broil for 5-6 minutes per side, or until cooked to your desired doneness. Thinner steaks may require less time (3-4 minutes per side). Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  7. Once cooked, dredge the tuna steaks in toasted sesame seeds.
  8. Top with a generous spoonful of the zesty relish and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

43g

Fat

95g

Carbs

11g

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