Ingredients for Davey's Broiled Yellowfin Tuna And Relish
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How to Make Davey's Broiled Yellowfin Tuna And Relish
- In a large resealable plastic bag, combine all marinade ingredients. Ensure the tuna is fully coated.
- Marinate tuna steaks in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
- While the tuna marinates, prepare the relish: Combine all relish ingredients in a medium bowl and mix thoroughly. Refrigerate for at least 2 hours to allow flavors to meld. Toss gently before serving.
- Preheat your broiler to high.
- Generously season both sides of the marinated tuna steaks with freshly ground black pepper.
- Place tuna steaks on a broiler-safe pan. Broil for 5-6 minutes per side, or until cooked to your desired doneness. Thinner steaks may require less time (3-4 minutes per side). Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Once cooked, dredge the tuna steaks in toasted sesame seeds.
- Top with a generous spoonful of the zesty relish and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
43g
Fat
95g
Carbs
11g