Ingredients for Hawaiian Tuna Burgers With Maui Wowee Salsa
- Maui Onions
- Green Onion
- Pickled Ginger
- Cilantro
- 1 teaspoon sesame oil
- Soy Sauce
- Fresh Lime Juice
- Yellowfin Tuna Fillets
- Panko Breadcrumbs
- 1 large egg, lightly beaten
- Dijon Mustard
- 2 cloves garlic, minced
- 1 tablespoon honey
- Kosher Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
- 1 tablespoon vegetable oil
- Hamburger Buns With Sesame Seeds
- 2 tablespoons teriyaki sauce
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How to Make Hawaiian Tuna Burgers With Maui Wowee Salsa
- Prepare the Maui Wowee Salsa: In a medium bowl, combine the mango, red onion, cilantro, jalapeños, lime juice, olive oil, salt, and pepper. Stir gently to combine. Set aside.
- Prepare the Tuna Patties: In a large bowl, combine the tuna, panko, egg, Dijon mustard, minced garlic, honey, sesame oil, salt, pepper, and cayenne (if using). Gently mix until just combined. Do not overmix.
- Form the Patties: Divide the tuna mixture into 6 equal portions. Gently form each portion into a patty about 3/4 inch thick.
- Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to form a medium-hot fire with a good bed of ash.
- Grill the Patties: Lightly brush the grill grates with vegetable oil to prevent sticking. Place the patties on the hot grill. Cover the grill and cook for 4 minutes per side, or until the tuna is opaque throughout.
- Toast the Buns: During the last few minutes of grilling, place the hamburger buns, cut-side down, on the outer edges of the grill to lightly toast them.
- Assemble the Burgers: Brush the cut sides of the toasted buns with teriyaki sauce. Place a tuna patty on each bottom bun. Top with a generous portion of the Maui Wowee Salsa and the top bun.
- Serve immediately and enjoy your award-winning Hawaiian Tuna Burgers!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
60g
Fat
11g
Carbs
15g
