Ingredients for Debs
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar + 2 teaspoons granulated sugar
- 2 large eggs
- Self Rising Flour
- 4 teaspoons unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup boiling water
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How to Make Debs
- Preheat oven to 375°F (190°C).
- Cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1/2 cup all-purpose flour, 4 teaspoons unsweetened cocoa powder, and 1/2 cup milk until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch casserole dish.
- Sprinkle 2 teaspoons granulated sugar and 2 teaspoons unsweetened cocoa powder evenly over the top.
- Carefully pour 1/2 cup boiling water over the cocoa and sugar topping.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool slightly before serving. The cakey top and the delicious chocolate sauce underneath are a match made in heaven!
- Serve warm with vanilla ice cream, whipped cream, or crème fraîche.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
133g
Fat
29g
Carbs
17g