Ingredients for Dee's Mexican Hot Cocoa
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How to Make Dee's Mexican Hot Cocoa
- In a small saucepan, combine 1 cup of milk, 2 tablespoons of unsweetened cocoa powder, and 1 tablespoon of honey.
- Heat over medium heat, stirring frequently, until the cocoa powder is fully dissolved and the mixture is steaming (about 3-5 minutes). Do not boil.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract.
- Pour into your favorite mug.
- Top with whipped cream and a dash of cinnamon for an extra touch of warmth and spice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
30g
Carbs
10g