Dee's Mexican Hot Cocoa Recipe

Spice up your life with Dee's Mexican Hot Cocoa! This recipe is a fiery fusion of rich chocolate, sweet honey, and warm vanilla, perfect for a cozy night in or a festive gathering. Inspired by a challenge to use just three key ingredients – and it delivers! This quick and easy recipe takes only minutes to prepare.

Prep Time 2 mins
Cook Time 7 mins
Calories 233.7 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Dee's Mexican Hot Cocoa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dee's Mexican Hot Cocoa

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How to Make Dee's Mexican Hot Cocoa

  1. In a small saucepan, combine 1 cup of milk, 2 tablespoons of unsweetened cocoa powder, and 1 tablespoon of honey.
  2. Heat over medium heat, stirring frequently, until the cocoa powder is fully dissolved and the mixture is steaming (about 3-5 minutes). Do not boil.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  4. Pour into your favorite mug.
  5. Top with whipped cream and a dash of cinnamon for an extra touch of warmth and spice.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

30g

Carbs

10g