Ingredients for Dense And Hearty Apple Pumpkin Bread
- Whole Wheat Flour
- Rolled Oats
- Ground Cinnamon
- 1 teaspoon baking soda
- Kosher Salt
- Brown Sugar
- Pumpkin Puree
- Apple
- 2 tablespoons water
- 2 large eggs (or 1 for a denser loaf)
- Unsweetened Applesauce
- ½ cup vegetable oil
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How to Make Dense And Hearty Apple Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
- In a separate bowl, whisk together 1 cup pumpkin puree, 1 cup granulated sugar, ½ cup vegetable oil, 2 large eggs (or 1 for a denser loaf), ½ cup applesauce, and 2 tablespoons water. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups diced apples (adjust size to your preference).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy warm with a drizzle of honey or a dollop of fat-free cream cheese!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
58g
Fat
2g
Carbs
10g