Ingredients for Doreen's Savoury Puffs
- Eggs
- Milk
- Oil
- Flour
- Baking Powder
- Salt
- Coarse Black Pepper
- Rosemary
- Hot Pepper
- Cheddar Cheese
- Minced Meat
- Cooked Chicken
- Canned Tuna
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How to Make Doreen's Savoury Puffs
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the water, butter, and salt to a rolling boil over medium heat.
- Remove from heat and gradually whisk in the flour until a smooth dough forms. Stir vigorously until the dough pulls away from the sides of the pan and forms a ball.
- Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough slightly.
- Transfer the dough to a mixing bowl and let it cool slightly.
- Beat in the eggs one at a time, mixing well after each addition, until the dough is smooth and glossy. It should be thick enough to hold its shape, but still drop easily from a spoon.
- Using a small spoon or a piping bag fitted with a large round tip, carefully spoon or pipe small mounds of batter onto the prepared baking sheet, leaving space between each puff.
- Bake for 30-40 minutes, or until golden brown and puffed up. Do not open the oven door during baking.
- Remove from oven and let cool completely on a wire rack before adding your desired toppings.
- Serve and enjoy! Add your favorite savory toppings such as cheese, herbs, or finely diced vegetables.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
7g
Carbs
2g
