Ingredients for Wacky Cake Spice Cake
- 1/4 teaspoon salt
- Cinnamon
- Ginger
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- Vanilla
- 1 cup water
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How to Make Wacky Cake Spice Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Add 1/2 cup vegetable oil, 1 cup water, 2 teaspoons vanilla extract, and 1 cup strong brewed coffee (or 1 cup more water).
- Stir vigorously with a whisk or spoon until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
134g
Fat
8g
Carbs
19g