Crock Pot Hot Fudge Sundae Cake Recipe

Indulge in this decadent Crock-Pot Hot Fudge Sundae Cake! A moist, fudgy chocolate cake that's incredibly easy to make in your slow cooker. Perfect for busy weeknights – bake while you grill dinner or prepare a salad. This recipe is sure to become a family favorite!

Prep Time 15 mins
Cook Time 200 mins
Calories 383.4 kcal
Protein 11g
Rating 4.4 (23 Reviews)
Crock Pot Hot Fudge Sundae Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Hot Fudge Sundae Cake

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How to Make Crock Pot Hot Fudge Sundae Cake

  1. Spray a 2-3 ½ quart slow cooker with cooking spray.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 tablespoons unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined.
  4. Stir in ½ cup chopped nuts (optional).
  5. Pour batter evenly into the prepared slow cooker.
  6. In a small bowl, whisk together ½ cup packed brown sugar and ¼ cup unsweetened cocoa powder.
  7. Gradually whisk in ½ cup boiling water until smooth and glossy.
  8. Pour the hot fudge sauce evenly over the cake batter in the slow cooker.
  9. Cover and cook on high for 2-2 ½ hours, or until a wooden skewer inserted into the center comes out clean.
  10. Turn off the slow cooker and let the cake stand uncovered for 30-40 minutes to cool slightly.
  11. Spoon the warm cake into dessert dishes.
  12. Top with additional hot fudge sauce (optional), whipped cream, and your favorite sundae toppings.
  13. Serve immediately and enjoy! Serves 6.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

176g

Fat

10g

Carbs

22g

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