Ingredients for Crock Pot Hot Fudge Sundae Cake
- Plain Flour
- 1 ½ cups granulated sugar
- Cocoa
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Vegetable Oil
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
- ½ cup packed brown sugar
- Baking Cocoa
- ½ cup boiling water
- Cooking Spray
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How to Make Crock Pot Hot Fudge Sundae Cake
- Spray a 2-3 ½ quart slow cooker with cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 2 tablespoons unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined.
- Stir in ½ cup chopped nuts (optional).
- Pour batter evenly into the prepared slow cooker.
- In a small bowl, whisk together ½ cup packed brown sugar and ¼ cup unsweetened cocoa powder.
- Gradually whisk in ½ cup boiling water until smooth and glossy.
- Pour the hot fudge sauce evenly over the cake batter in the slow cooker.
- Cover and cook on high for 2-2 ½ hours, or until a wooden skewer inserted into the center comes out clean.
- Turn off the slow cooker and let the cake stand uncovered for 30-40 minutes to cool slightly.
- Spoon the warm cake into dessert dishes.
- Top with additional hot fudge sauce (optional), whipped cream, and your favorite sundae toppings.
- Serve immediately and enjoy! Serves 6.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
176g
Fat
10g
Carbs
22g