Ingredients for Easy Shrimp Florentine And Penne Pasta
- Frozen Creamed Spinach
- Penne Pasta
- Large Shrimp
- 2 cloves garlic, minced
- 2 tablespoons olive oil
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How to Make Easy Shrimp Florentine And Penne Pasta
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds, or until fragrant.
- Add shrimp to the skillet and cook for 3-5 minutes per side, or until pink and cooked through. Remove from heat and set aside.
- Prepare creamed spinach according to package directions, or microwave until heated through.
- Drain pasta and add it to a large serving bowl.
- Add the reserved pasta water, creamed spinach, and cooked shrimp to the pasta.
- Toss gently to combine, ensuring the pasta is well coated with the sauce.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy your delicious and easy Shrimp Florentine Penne Pasta!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
24g
Carbs
26g
