Ingredients for Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
- 4 tablespoons butter
- 2 tablespoons chopped green onions
- 4 cloves minced garlic
- Crushed Red Pepper Flakes
- 1 tablespoon lemon zest
- Fresh Lemon Juice
- salt to taste
- black pepper to taste
- Large Raw Shrimp
- Fresh Parsley
- 1 pound cooked angel hair pasta
- 1/4 cup grated Parmesan cheese
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How to Make Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
- Melt 4 tablespoons of butter in a large skillet over medium heat.
- Add 2 tablespoons chopped green onions, 4 cloves minced garlic, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and 1/2 teaspoon red pepper flakes (or to taste).
- Cook for 2 minutes, stirring constantly, until fragrant.
- Reduce heat to medium-low and add 1 pound of shrimp (patted completely dry with paper towels).
- Cook, stirring occasionally, for 5-7 minutes, or until the shrimp is pink and opaque.
- Season generously with salt and black pepper. Stir in 1/4 cup chopped fresh parsley.
- Add 1 pound cooked angel hair pasta to the skillet and toss to coat.
- Sprinkle with 1/4 cup grated Parmesan cheese.
- Serve immediately and enjoy your delicious Kittencal's Lemon Shrimp Scampi!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
18g
Fat
68g
Carbs
31g
