Ingredients for Easy Smoked Turkey Sausage Cassoulet
- Olive Oil
- Smoked Turkey Sausage
- Garlic Cloves
- 2 stalks chopped celery
- 1 medium chopped onion
- Dried Thyme
- Dried Rosemary
- Low Sodium Chicken Broth
- Crushed Red Pepper Flakes
- Red Kidney Beans
- Pinto Beans
- 1 tbsp brown sugar
- Green Onions
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How to Make Easy Smoked Turkey Sausage Cassoulet
- Brown 1 lb smoked turkey sausage in 2 tbsp olive oil in a large Dutch oven or heavy pot over medium-high heat. Cook until browned on all sides, about 5-7 minutes. Remove sausage and set aside.
- Add 2 cloves minced garlic, 2 stalks chopped celery, and 1 medium chopped onion to the pot. Add 1 tsp fresh thyme leaves and 1 tsp fresh rosemary. Cook until softened, about 5-7 minutes.
- Pour in 4 cups chicken broth, 1/4 tsp crushed red pepper flakes, and return the sausage to the pot.
- Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Stir in 2 cups cooked cannellini beans (or other white beans), 1 tbsp brown sugar, and salt and pepper to taste.
- Continue to simmer for 10 minutes, or until heated through and flavors have melded.
- Garnish with 2 sliced green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
10g
Carbs
10g
