Easy Teriyaki Pork Roast No Marinating Recipe

Craving delicious teriyaki pork but short on time? This recipe delivers juicy, flavorful pork roast in just 3 hours, WITHOUT the need for marinating! Perfect for busy weeknights, this simple recipe combines the best elements of several popular methods to create a surprisingly tender and deeply satisfying meal. Get ready to impress your family with minimal effort!

Prep Time 15 mins
Cook Time 195 mins
Calories 423.5 kcal
Protein 100g
Rating 5.0 (3 Reviews)
Easy Teriyaki Pork Roast No Marinating 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Teriyaki Pork Roast No Marinating

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How to Make Easy Teriyaki Pork Roast No Marinating

  1. Preheat oven to 325°F (160°C).
  2. Heat 2 tablespoons of oil in an oven-safe skillet or Dutch oven over medium-high heat. Brown the pork roast on all sides, about 2-3 minutes per side.
  3. Transfer the browned pork roast to a roasting pan.
  4. In a medium bowl, whisk together the following: 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin, 2 tablespoons honey, 1 tablespoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
  5. Pour the teriyaki glaze over the roast in the roasting pan.
  6. Roast for 195 minutes (approximately 3 hours 15 minutes), basting frequently (every 30 minutes) and turning the roast over halfway through.
  7. Remove from oven and let rest for 10-15 minutes before slicing. Serve with the pan juices.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

14g

Fat

30g

Carbs

1g

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