Ingredients for Easy Teriyaki Pork Roast No Marinating
- Boneless Pork Roast
- Canola Oil
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- Water
- 1 clove minced garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Teriyaki Pork Roast No Marinating? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Teriyaki Pork Roast No Marinating
- Preheat oven to 325°F (160°C).
- Heat 2 tablespoons of oil in an oven-safe skillet or Dutch oven over medium-high heat. Brown the pork roast on all sides, about 2-3 minutes per side.
- Transfer the browned pork roast to a roasting pan.
- In a medium bowl, whisk together the following: 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin, 2 tablespoons honey, 1 tablespoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
- Pour the teriyaki glaze over the roast in the roasting pan.
- Roast for 195 minutes (approximately 3 hours 15 minutes), basting frequently (every 30 minutes) and turning the roast over halfway through.
- Remove from oven and let rest for 10-15 minutes before slicing. Serve with the pan juices.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
14g
Fat
30g
Carbs
1g