Ingredients for Easy Vegetable Pie
- 2 cups broccoli florets
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- Cheddar Cheese
- Bisquick
- Milk
- Salt
- Pepper
- Cayenne Pepper
- Eggs
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How to Make Easy Vegetable Pie
- Preheat oven to 400°F (200°C).
- Spray a 9-inch glass pie plate with cooking spray.
- Bring 1 inch of water to a boil in a saucepan. Add broccoli florets, cover, and cook until tender-crisp (about 5 minutes). Drain well.
- In the prepared pie plate, combine the cooked broccoli, chopped onion, and bell pepper. Top with the shredded cheddar cheese.
- In a medium bowl, whisk together the eggs, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Pour the egg mixture evenly over the vegetables and cheese in the pie plate.
- Bake uncovered for 30-35 minutes, or until the filling is set and golden brown, and a knife inserted into the center comes out clean.
- Let the pie stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
44g
Carbs
6g
