Egg Casserole For Two Recipe

Start your day with this quick and easy Mediterranean Egg Casserole! Perfect for a satisfying breakfast or a light dinner, this recipe features fluffy eggs, savory ham, melty cheese, and the aromatic zest of Mediterranean sea salt (a blend of salt, garlic, basil, and oregano). Ready in under 40 minutes, it's the perfect weeknight meal or weekend brunch.

Prep Time 10 mins
Cook Time 35 mins
Calories 331 kcal
Protein 51g
Rating 4.8 (6 Reviews)
Egg Casserole For Two 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Casserole For Two

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How to Make Egg Casserole For Two

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-cup baking dish with cooking spray.
  3. In a medium bowl, whisk together 4 large eggs and 1/4 cup milk.
  4. Add 1/4 cup chopped ham, 1/4 cup shredded cheddar cheese, and 2 tablespoons chopped green onions to the egg mixture.
  5. Gently fold in 1/2 cup cubed bread (day-old bread works best). Let the bread soak in the egg mixture for 5 minutes.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 25-30 minutes, or until the casserole is set and lightly golden brown.
  8. Let cool slightly before serving. Garnish with extra green onions and a sprinkle of Mediterranean sea salt, if desired.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

3g

Fat

34g

Carbs

6g