Ingredients for Egg Salad Sandwich Filling
- 3 large eggs
- Light Mayonnaise
- Honey Mustard
- Tomatoes
- 1-2 leaves of lettuce
- Salt And Pepper
- 2 slices of bread (your favorite kind)
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How to Make Egg Salad Sandwich Filling
- Gently place 3 large eggs in a small saucepan and cover with cold water. Bring to a rolling boil.
- Once boiling, remove from heat, cover, and let sit for 12-13 minutes. This method ensures perfectly cooked eggs every time.
- Immediately transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool completely.
- Once cool, peel the eggs carefully. Separate the yolks from one egg and set aside.
- Roughly chop the whites of all three eggs. Alternatively, you can mash them slightly with a fork for a creamier texture.
- Add the reserved egg yolks to the chopped/mashed whites.
- Stir in 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mash with a fork until you reach your desired consistency. I prefer a slightly chunky texture!
- Spread about 1/3 of the egg salad mixture onto one slice of bread.
- Top with a leaf of lettuce and a slice of tomato.
- Repeat layers until all the filling is used.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
21g
Fat
19g
Carbs
10g
