Eggie Veggie Scramble Recipe

Whip up a vibrant and delicious Eggie Veggie Scramble in just 12 minutes! This protein-packed breakfast or brunch recipe is bursting with fresh vegetables and fluffy eggs. So easy and satisfying, it's guaranteed to disappear quickly – make a big bowl!

Prep Time 5 mins
Cook Time 12 mins
Calories 155.6 kcal
Protein 15g
Rating Be the first
Eggie Veggie Scramble 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggie Veggie Scramble

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How to Make Eggie Veggie Scramble

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1/2 cup chopped onion and 1 cup of your favorite chopped mixed vegetables (e.g., bell peppers, spinach, mushrooms). Sauté for 3-5 minutes, until slightly softened.
  3. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir well to combine.
  4. In a separate bowl, whisk 3 large eggs lightly. Pour the eggs into the skillet with the vegetables.
  5. Gently toss the eggs and vegetables with a wooden spatula until the eggs are cooked through and set, about 3-5 minutes. Don't overcook!
  6. Serve immediately and enjoy your hearty and healthy Eggie Veggie Scramble!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

11g

Carbs

2g

Frequently Asked Questions

How long does it take to make Eggie Veggie Scramble?

Eggie Veggie Scramble takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Eggie Veggie Scramble?

Eggie Veggie Scramble has approximately 155.6 calories per serving, with about 15 g protein, 2 g carbohydrates and 15 g fat.

What ingredients do I need for Eggie Veggie Scramble?

The key ingredients for Eggie Veggie Scramble are Eggs, Mixed Vegetables, Onion, Salt, Black Pepper, Oil. See the full list with measurements above.

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