Eggs New Orleans Recipe

A taste of the Louisiana bayou! This classic Eggs New Orleans recipe delivers a vibrant Creole flavor explosion. Imagine tender vegetables, savory seasonings, and perfectly baked eggs nestled in a cheesy, breadcrumb crust. A true culinary gem from the heart of New Orleans, recreated from a 1947 Culinary Arts Institute of Chicago recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 189.9 kcal
Protein 20g
Rating 4.8 (6 Reviews)
Eggs New Orleans 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs New Orleans

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How to Make Eggs New Orleans

  1. Sauté 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, and 2 cloves minced garlic in 2 tablespoons butter over medium heat for 5 minutes, until softened.
  2. Stir in 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1 bay leaf. Cook for another 5 minutes, stirring occasionally.
  3. Remove the bay leaf.
  4. In a buttered 8x8 inch casserole dish, combine the vegetable mixture with 1/2 cup bread crumbs.
  5. Crack 6 large eggs carefully on top of the breadcrumb mixture. Season with salt and pepper to taste.
  6. Sprinkle generously with 1/2 cup grated cheddar cheese.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

27g

Fat

9g

Carbs

7g