Ingredients for Eggs New Orleans
- Tomatoes
- Green Bell Pepper
- Onion
- Celery
- Sugar
- Salt
- Pepper
- Bay Leaf
- Breadcrumbs
- 6 large eggs
- American Cheese
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How to Make Eggs New Orleans
- Sauté 1/2 cup chopped green bell pepper, 1/2 cup chopped onion, and 2 cloves minced garlic in 2 tablespoons butter over medium heat for 5 minutes, until softened.
- Stir in 1/4 teaspoon cayenne pepper, 1/4 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1 bay leaf. Cook for another 5 minutes, stirring occasionally.
- Remove the bay leaf.
- In a buttered 8x8 inch casserole dish, combine the vegetable mixture with 1/2 cup bread crumbs.
- Crack 6 large eggs carefully on top of the breadcrumb mixture. Season with salt and pepper to taste.
- Sprinkle generously with 1/2 cup grated cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
27g
Fat
9g
Carbs
7g