Ingredients for Emilie's Favorite Chicken And Rice
- 1.5 cups cooked chicken, shredded
- Celery
- 2 cups cooked rice
- Mayonnaise
- Mushrooms
- 1/2 cup chopped onion
- Lemon Juice
- Salt
- Cream Of Chicken Soup
- Cream Of Celery Soup
- 1/4 cup butter, melted
- Potato Chips
- 10.75 oz can cream of mushroom soup, undiluted
- 8 ounces sour cream
- 1.5 cups shredded cheddar cheese
- 1 cup bread crumbs
- 1/2 teaspoon paprika
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How to Make Emilie's Favorite Chicken And Rice
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (1.5 cups, shredded), cooked rice (2 cups), cream of mushroom soup (10.75 oz can, undiluted), sour cream (8 oz), shredded cheddar cheese (1.5 cups), and chopped onion (1/2 cup). Mix well to combine.
- Pour the mixture into a greased 2-quart casserole dish.
- In a separate bowl, combine bread crumbs (1 cup), melted butter (1/4 cup), and paprika (1/2 teaspoon). Mix until evenly moistened.
- Sprinkle the breadcrumb topping evenly over the casserole.
- Bake for 35-40 minutes, or until the topping is golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
15g
Fat
38g
Carbs
13g
