Ingredients for Endive Stuffed With Goat Cheese And Walnuts
- 1/2 cup walnuts
- 2 tablespoons honey
- Cooking Spray
- Balsamic Vinegar
- Orange Juice
- Belgian Endive
- 4 ounces goat cheese, softened
- Orange Sections
- Fresh Chives
- Cracked Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Endive Stuffed With Goat Cheese And Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Endive Stuffed With Goat Cheese And Walnuts
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup walnuts and 1 tablespoon honey.
- Spread walnut mixture on a baking sheet lightly coated with cooking spray.
- Bake for 10 minutes, stirring halfway through.
- While walnuts bake, combine 1 tablespoon honey, 1 tablespoon balsamic vinegar, and 2 tablespoons orange juice in a small saucepan.
- Bring to a boil over medium-high heat, then reduce heat and simmer until the mixture thickens to 3 tablespoons (about 5-7 minutes).
- Gently separate endive leaves. Fill each leaf with one segment of 1 orange (about 6-8 segments depending on size).
- Top each orange segment with 1 teaspoon of goat cheese and 1 teaspoon of candied walnuts.
- Arrange stuffed endive leaves on a serving platter.
- Drizzle the honey-vinegar reduction evenly over the endive. Sprinkle with 1 tablespoon chopped fresh chives and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
7g
Carbs
26g
