Ingredients for Ensalada De Manzanas Con Manchego
- Granny Smith Apple
- 4 ounces Manchego cheese, cubed
- Fresh Chives
- 1/4 cup walnuts, roughly chopped
- Extra Virgin Olive Oil
- 2 tablespoons apple cider vinegar
- Salt to taste
- Freshly cracked black pepper to taste
- 4 cups romaine lettuce, washed and torn into bite-sized pieces
- Lemon Wedges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ensalada De Manzanas Con Manchego? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ensalada De Manzanas Con Manchego
- Preheat a cast iron skillet over medium heat. Add the chopped walnuts and toast for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Set aside to cool.
- In a small bowl, whisk together the apple cider vinegar and olive oil.
- Season the vinaigrette with salt and freshly cracked black pepper to taste.
- In a large bowl, gently combine the sliced apples, cubed Manchego cheese, chopped chives, and toasted walnuts.
- Divide the romaine lettuce among four salad plates.
- Arrange the apple and Manchego mixture on top of the lettuce.
- Drizzle each serving with the prepared vinaigrette.
- Garnish each salad with a lemon wedge.
- ¡Buen provecho!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
23g
Carbs
3g
