Ingredients for Extreme Cheese Bread
- 1/2 cup mayonnaise
- 1/4 cup melted butter
- 2 cloves minced garlic
- a dash of black pepper
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese plus 1 tablespoon per slice
- 1 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped green onions
- 1 crusty loaf of bread (10-12 slices)
- salt and pepper to taste
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How to Make Extreme Cheese Bread
- Preheat oven to 425°F (220°C).
- Cut a crusty loaf of bread (rustic, ciabatta, French, or Italian) into 10-12 slices using a serrated knife.
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup melted butter, 2 cloves minced garlic, and a dash of black pepper. Mix until smooth.
- Add 1 cup crumbled feta cheese, 1/2 cup grated Parmesan cheese, 1 cup shredded Monterey Jack cheese, and 1/4 cup finely chopped green onions. Mix well to combine.
- Spread approximately 2 tablespoons of the cheese mixture onto each bread slice.
- Sprinkle 1 tablespoon of grated Parmesan cheese over each slice and gently press down with the back of a spoon to adhere.
- Place the bread slices on a baking sheet.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
42g
Carbs
1g
