Ingredients for Fabulous Zucchini Bread
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- Granulated Sugar
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- All Purpose Flour
- Salt
- Baking Soda
- Cinnamon
- Nutmeg
- Clove
- Allspice
- Ginger
- Baking Powder
- 2 cups grated zucchini
- Nuts
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How to Make Fabulous Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour two loaf pans: one large (9x5 inch) and one small (5x3 inch).
- In a large bowl, cream together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup unsweetened applesauce until light and fluffy.
- Add 1 1/2 cups granulated sugar and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir in 2 cups grated zucchini.
- Pour batter evenly into the prepared loaf pans.
- Bake the large loaf for 50-60 minutes, and the small loaf for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and enjoy! This bread freezes well for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
332g
Fat
22g
Carbs
51g