Fabulous Zucchini Bread Recipe

Moist, delicious, and unbelievably easy, this Fabulous Zucchini Bread recipe is a guaranteed crowd-pleaser! Bursting with the subtle sweetness of zucchini and warm spices, it's perfect for breakfast, brunch, or a delightful afternoon snack. This recipe makes two loaves, one large and one small, ensuring you have plenty to share (or enjoy all to yourself!). Get ready to experience the ultimate zucchini bread!

Prep Time 20 mins
Cook Time 0 mins
Calories 927 kcal
Protein 35g
Rating 4.7 (41 Reviews)
Fabulous Zucchini Bread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fabulous Zucchini Bread

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How to Make Fabulous Zucchini Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two loaf pans: one large (9x5 inch) and one small (5x3 inch).
  2. In a large bowl, cream together 2 large eggs, 1/2 cup vegetable oil, and 1/2 cup unsweetened applesauce until light and fluffy.
  3. Add 1 1/2 cups granulated sugar and 1 teaspoon vanilla extract. Mix well.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently stir in 2 cups grated zucchini.
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake the large loaf for 50-60 minutes, and the small loaf for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove from oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, slice and enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

332g

Fat

22g

Carbs

51g

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