Ingredients for Farfelle With Sausage
- Pasta
- Broccoli Florets
- 2 tablespoons olive oil
- Link Sausage
- 1 medium yellow onion, chopped
- Roasted Red Pepper
- Reduced Sodium Fat Free Chicken Broth
- Half And Half
- Dried Oregano Leaves
- Cream Cheese
- Parmesan Cheese
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How to Make Farfelle With Sausage
- Cook pasta: Bring a large pot of salted water to a boil. Add farfalle and cook according to package directions, omitting salt. Add broccoli florets during the last 2 minutes of cooking.
- Brown sausage: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, for 5 minutes, stirring occasionally.
- Sauté onions: Add chopped onion to the skillet and cook for another 5 minutes, or until onions are translucent and sausage is lightly browned.
- Combine ingredients: Drain the pasta and broccoli. Add them to the skillet along with chicken broth, half-and-half, roasted pickled peppers, and oregano.
- Simmer the sauce: Cook and stir for 3-5 minutes, or until the sauce has slightly thickened.
- Melt the cheese: Stir in mozzarella cheese and cook for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Sprinkle with Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
10g
Fat
69g
Carbs
11g
