Ingredients for Fast Easy Ground Beef Stroganoff Home Cookin Made Easy
- 1 lb egg noodles
- 2 tbsp butter
- Lean Ground Beef
- Onion
- Fresh Button Mushrooms
- 1 cup beef gravy
- 1 tbsp Worcestershire sauce
- 1/2 cup sour cream
- Dry White Wine
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh Ground Black Pepper
- Kosher Salt
- Fresh Parsley
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How to Make Fast Easy Ground Beef Stroganoff Home Cookin Made Easy
- Cook egg noodles according to package directions in a large pot of boiling salted water (about 8-10 minutes).
- While noodles cook, melt butter in a large skillet over medium-high heat. Add ground beef, onion, and mushrooms.
- Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened (about 5-7 minutes).
- Drain off any excess grease from the skillet.
- Stir in beef gravy, Worcestershire sauce, sour cream, white wine (if using), garlic powder, onion powder, salt, and pepper.
- Reduce heat to medium-low and simmer for 5 minutes, or until heated through and sauce has thickened slightly, stirring occasionally.
- Drain the cooked noodles and add them to the skillet with the beef stroganoff. Toss to combine.
- Serve immediately, garnished with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
75g
Carbs
16g
