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Fettuccine With Asparagus And Shrimp Recipe

Delight in this light yet decadent Fettuccine with Asparagus and Shrimp! Each serving clocks in at approximately 338 calories, making it a guilt-free gourmet experience. This quick and easy recipe, inspired by a magazine favorite, combines succulent shrimp, tender asparagus, and perfectly cooked fettuccine for a symphony of flavors. Get ready for a delicious and healthy meal in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 366.7 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Fettuccine With Asparagus And Shrimp 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fettuccine With Asparagus And Shrimp

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How to Make Fettuccine With Asparagus And Shrimp

  1. Bring a large pot of salted water to a rolling boil. Add 1 pound of fettuccine and cook according to package directions until al dente. Reserve 1/2 cup of pasta cooking liquid before draining.
  2. While the pasta cooks, snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces.
  3. In a separate pot, bring a small amount of salted water to a boil. Add the asparagus and cook until tender-crisp, about 4 minutes. Immediately transfer to a bowl of ice water to stop the cooking process. Drain well.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp and 2 cloves of minced garlic. Season with salt and pepper to taste. Sauté for 1-2 minutes per side, until the shrimp turn pink and opaque.
  5. Add the blanched asparagus to the skillet with the shrimp. Cook for another 2 minutes, until heated through.
  6. Add the cooked fettuccine to the skillet with the shrimp and asparagus. Toss gently to combine.
  7. Stir in 1/2 cup of the reserved pasta water, 2 tablespoons of olive oil, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Add the zest of 1 lemon.
  8. Season with salt and pepper to taste.
  9. Serve immediately, dividing the pasta among bowls. Top each serving with the remaining Parmesan cheese and parsley. Garnish with a lemon wedge if desired.
  10. Enjoy with crusty french bread (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

13g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Pasta Seafood Vegetables European Italian Shrimp Dietary Low Sodium Low In Something Pasta Rice And Grains Shellfish Asparagus Brunch