Ingredients for Flaky Blue Cheese Rolls W Walnuts
- 1/2 cup chopped walnuts
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
- 1 pie crust sheet
- 1 tablespoon milk
- 1 tablespoon grated Parmesan cheese
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How to Make Flaky Blue Cheese Rolls W Walnuts
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine 1/2 cup chopped walnuts, 4 ounces crumbled blue cheese, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. Mix well.
- Unroll one pie crust sheet on a lightly floured surface. (If using two crusts, repeat steps 3-10 for each.)
- Evenly spread the blue cheese mixture over the pie crust.
- Cut the pastry circle into 12 equal wedges.
- Starting at the wide end, tightly roll up each wedge.
- Place the rolls on an ungreased baking sheet.
- (Optional) Cover and chill for up to 24 hours.
- Before baking, brush rolls lightly with 1 tablespoon of milk.
- Sprinkle with 1 tablespoon grated Parmesan cheese and additional fresh parsley.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly on a wire rack before serving warm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
11g
Carbs
2g
