Ingredients for Fresh Green Beans With Gingered Walnuts
- 1 tablespoon canola oil
- 2 tablespoons soy sauce
- Gingerroot
- Garlic Clove
- 1 cup walnut halves
- 1 pound fresh green beans
- Fresh Lime Juice
- 1 tablespoon olive oil
- Cilantro Leaf
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How to Make Fresh Green Beans With Gingered Walnuts
- Preheat oven to 250°F (120°C).
- In a small bowl, whisk together 1 tablespoon canola oil, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1 clove minced garlic.
- Add 1 cup walnut halves to the bowl and toss to coat evenly.
- Spread the walnut mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until walnuts are golden brown and crispy.
- Remove from oven and transfer walnuts to a paper towel-lined plate to cool.
- While the walnuts bake, steam 1 pound of fresh green beans for 5-7 minutes, or until crisp-tender.
- Drain the green beans and transfer them to a large bowl.
- Add the toasted walnuts, 1 tablespoon olive oil, and 1 tablespoon lime juice to the bowl.
- Toss gently to combine.
- Garnish with fresh cilantro leaves (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
10g
Carbs
3g
