Ingredients for Fried Gefilte Fish
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How to Make Fried Gefilte Fish
- Grind 1 lb salmon fillet, 1 lb whitefish fillet, 1 cup peeled and chopped carrots, and ½ cup chopped onion in a food processor until finely ground.
- Transfer the ground fish mixture to a large bowl. Add 3 large eggs, 1 cup matzah meal, 1 teaspoon salt, and ½ teaspoon black pepper. Mix well to combine.
- Place the remaining ½ cup matzah meal on a plate.
- Whisk 2 large eggs in a separate shallow bowl.
- Lightly oil your hands with vegetable oil.
- Form the fish mixture into 4-6 patties. Dip each patty in the whisked eggs, then dredge in the matzah meal to coat evenly. Set aside.
- Pour about ¼ inch of vegetable oil into a large skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet, working in batches to avoid overcrowding.
- Cook the patties for 3-4 minutes per side, or until golden brown and cooked through, adding more oil as needed.
- Serve the fried gefilte fish patties immediately on a bed of fresh greens with horseradish for a delicious and unexpected twist on a traditional dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
5g
Carbs
3g
