Ingredients for Fruity Oatmeal Cookies
- 1 cup raisins
- Oranges
- 1 cup honey
- ½ cup packed brown sugar
- Cooking Oil
- ½ cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups rolled oats
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How to Make Fruity Oatmeal Cookies
- Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
- In a microwave-safe bowl, combine 1 cup raisins and 2 tablespoons orange juice.
- Microwave for 30 seconds, then let cool completely.
- Finely chop the raisin mixture using a food processor or knife.
- In a large bowl, cream together 1 cup honey, ½ cup packed brown sugar, ½ cup vegetable oil, ½ cup peanut butter, 2 large eggs, the prepared raisin mixture, 1 teaspoon vanilla extract, and ½ teaspoon salt.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it reaches a stiff consistency.
- Roll the dough into walnut-sized balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each ball with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Carefully remove the cookies from the oven and flip them over with a spatula.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Fruity Oatmeal Cookies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
2g
Carbs
3g
