Ingredients for Fudge
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup milk
- Evaporated Milk
- Light Corn Syrup
- 6 tablespoons (3 ounces) unsalted butter
- 1 teaspoon vanilla extract
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How to Make Fudge
- In a medium saucepan, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt.
- Stir in 1 cup milk and ½ cup light corn syrup.
- Cook over medium heat, stirring constantly, until sugar dissolves completely.
- Bring to a boil; cover and cook for 3 minutes.
- Remove the lid and continue cooking, without stirring, until the mixture reaches 236°F (soft ball stage) on a candy thermometer.
- Remove from heat and stir in 6 tablespoons (3 ounces) of unsalted butter. Let cool to lukewarm.
- Add 1 teaspoon vanilla extract. For Heavenly Hash variation, stir in 1 cup chopped pecans.
- Beat the fudge with an electric mixer until creamy and thick (about 5-7 minutes).
- Pour into a buttered 9x9 inch square baking pan.
- For Heavenly Hash: Sprinkle ½ cup mini marshmallows evenly over the bottom of the pan before pouring in the fudge.
- Refrigerate until completely cold and firm (at least 2-3 hours).
- Cut into 1 ½-inch squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
10g
Carbs
8g