Fudge Recipe

A nostalgic fudge recipe, inspired by a cherished family heirloom lost too soon. This recipe comes close to recreating the heavenly hash fudge the author remembers from childhood, a comforting taste of home. Perfect for holiday gatherings or a cozy night in, this rich and creamy fudge is sure to become a new family favorite. Discover the heartwarming story behind this recipe and enjoy a taste of the past.

Prep Time 10 mins
Cook Time 55 mins
Calories 128.7 kcal
Protein 1g
Rating 2.7 (3 Reviews)
Fudge 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge

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How to Make Fudge

  1. In a medium saucepan, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt.
  2. Stir in 1 cup milk and ½ cup light corn syrup.
  3. Cook over medium heat, stirring constantly, until sugar dissolves completely.
  4. Bring to a boil; cover and cook for 3 minutes.
  5. Remove the lid and continue cooking, without stirring, until the mixture reaches 236°F (soft ball stage) on a candy thermometer.
  6. Remove from heat and stir in 6 tablespoons (3 ounces) of unsalted butter. Let cool to lukewarm.
  7. Add 1 teaspoon vanilla extract. For Heavenly Hash variation, stir in 1 cup chopped pecans.
  8. Beat the fudge with an electric mixer until creamy and thick (about 5-7 minutes).
  9. Pour into a buttered 9x9 inch square baking pan.
  10. For Heavenly Hash: Sprinkle ½ cup mini marshmallows evenly over the bottom of the pan before pouring in the fudge.
  11. Refrigerate until completely cold and firm (at least 2-3 hours).
  12. Cut into 1 ½-inch squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

90g

Fat

10g

Carbs

8g