Babzy S Low Fat Chicken Cacciatore Recipe

Ingredients for Babzy S Low Fat Chicken Cacciatore

• Boneless Skinless Chicken Breasts
• 2 tbsp olive oil
• 1 medium onion, chopped
• Garlic Cloves
• Red Bell Pepper
• Diced Tomatoes
• 1 (15 ounce) can tomato sauce
• Oregano
• Basil
• Thyme
• All Purpose Greek Seasoning
• Pepper
• Bay Leaf
• Onion Powder
• Garlic Powder

How to Make Babzy S Low Fat Chicken Cacciatore

1. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces. Lightly brown the chicken in a large skillet with 1 tbsp olive oil over medium-high heat. Set aside.
2. Add 1 tbsp olive oil to the same skillet. Sauté 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced) until softened, about 5-7 minutes.
3. Transfer the sautéed vegetables to a large casserole dish. Add the browned chicken.
4. In a medium bowl, whisk together 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup chopped fresh parsley. Pour the sauce over the chicken and vegetables.
5. Cover the casserole dish with foil and bake at 375°F (190°C) for 1 hour.
6. Serve hot over your choice of whole wheat pasta, brown rice, or couscous.