Ingredients for Garlic Noodles With Vegetables Cheesecake Factory Style Copycat
- 8 ounces spaghettini
- 1 cup asparagus
- 1 cup broccoli florets
- 1 cup mushrooms
- 1 tablespoon 1 teaspoon olive oil
- 2 tablespoons butter
- 4 cloves fresh garlic
- 1/4 cup grated Parmesan cheese
- 1/2 cup tomatoes
- salt to taste
- freshly ground black pepper to taste
- 4 cups water
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How to Make Garlic Noodles With Vegetables Cheesecake Factory Style Copycat
- **Prep Vegetables:** Chop 1 cup asparagus into 1-inch pieces, slice 1 cup mushrooms, cut 1 cup broccoli into florets, and chop 1/2 cup fresh or sun-dried tomatoes.
- **Cook Pasta:** Bring 4 cups salted water to a boil in a large pot. Add 1 teaspoon olive oil and 8 ounces spaghettini. Cook for 7-8 minutes, or until al dente. Add broccoli florets during the last 2 minutes of cooking.
- **Sauté Garlic & Vegetables:** While pasta cooks, melt 2 tablespoons butter with 1 tablespoon olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and sauté for 30 seconds until fragrant.
- **Add Vegetables:** Add asparagus and mushrooms to the skillet. Sauté for 3-5 minutes until tender-crisp.
- **Combine:** Drain pasta and broccoli. Add to the skillet with the sautéed vegetables and tomatoes. Season with salt and freshly ground black pepper to taste.
- **Toss & Serve:** Toss everything together until well combined. Transfer to a serving dish and sprinkle generously with grated Parmesan cheese (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
23g
Fat
17g
Carbs
20g
