Garlic Scallop Kebabs Recipe

Elevate your date night with these delicious Garlic Scallop Kebabs! Inspired by Dr. Jane Pentz's recipe from "If You Don't Take Care of Your Body, Where Are You Going to Live?", this recipe is perfect for grilling on your patio. Succulent scallops and vibrant veggies marinated in a zesty lemon-garlic mixture create a flavor explosion. Enjoy this romantic and easy-to-make meal with a glass of wine – the best kind of date night in! Prep time includes marinating.

Prep Time 60 mins
Cook Time 67 mins
Calories 177 kcal
Protein 44g
Rating Be the first
Garlic Scallop Kebabs 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Scallop Kebabs

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How to Make Garlic Scallop Kebabs

  1. In a shallow glass dish, combine 1/4 cup lemon juice, 1/4 cup white wine, 4 minced garlic cloves, 1 bay leaf, zest of 1 lemon, and 1/4 teaspoon black pepper.
  2. Mix well.
  3. Reserve 3 tablespoons of the marinade.
  4. Add 1 pound of patted dry scallops to the dish and toss to coat evenly.
  5. Cover the dish with plastic wrap and refrigerate for 1 hour.
  6. Remove scallops from marinade and discard the marinade.
  7. Soak six 12-inch metal skewers in water for at least 30 minutes to prevent burning.
  8. Alternately thread scallops, mushrooms, bell peppers, and red onion onto the skewers.
  9. Preheat grill to medium-high heat.
  10. Place kebabs on the preheated grill, about 6 inches from the heat source.
  11. Grill for 7-8 minutes, turning occasionally and basting with the reserved lemon mixture, until scallops are cooked through and vegetables are lightly browned.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

29g

Fat

1g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Garlic Scallop Kebabs?

Garlic Scallop Kebabs takes about 127 minutes from start to finish — roughly 60 minutes to prepare and 67 minutes to cook.

How many calories are in Garlic Scallop Kebabs?

Garlic Scallop Kebabs has approximately 177 calories per serving, with about 44 g protein, 6 g carbohydrates and 2 g fat.

What ingredients do I need for Garlic Scallop Kebabs?

The key ingredients for Garlic Scallop Kebabs are Fresh Lemon Juice, Dry White Wine, Garlic Cloves, Bay Leaves, Lemon Peel, Black Pepper. See the full list with measurements above.

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