Ingredients for German Noodle Bake Oven Or Crock Pot
- Ground Turkey
- 1 teaspoon salt
- Sugar
- Tomatoes
- Tomato Paste
- Garlic Cloves
- 1/2 teaspoon black pepper
- Angel Hair Pasta
- 8 ounces sour cream
- 4 ounces cream cheese (softened)
- Green Onions
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this German Noodle Bake Oven Or Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make German Noodle Bake Oven Or Crock Pot
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the browned beef with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried onion flakes, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Cook 1 lb egg noodles according to package directions. Drain well.
- In a separate bowl, combine 8 ounces sour cream, 4 ounces cream cheese (softened), and 1/4 cup chopped onion.
- Add the cooked noodles to the sour cream mixture and stir to combine.
- Lightly grease a 2-quart oval casserole dish (or a 9x13 inch baking dish).
- Layer half of the meat sauce in the prepared dish, followed by the noodle mixture, and then the remaining meat sauce.
- Top with 1 cup shredded cheddar cheese.
- For oven baking: Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. For crock-pot cooking: Layer ingredients as above in a slow cooker. Cook on low for 4-6 hours, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
48g
Fat
111g
Carbs
20g
