Ginger Glazed Salmon Recipe

Impress your taste buds with this easy 30-minute Ginger Glazed Salmon recipe! Perfectly flaky salmon fillets are coated in a vibrant, sweet, and savory ginger glaze. Serve this delightful dish with fluffy rice and a crisp tossed salad for a light yet satisfying dinner that's perfect for a weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 30 mins
Calories 330.5 kcal
Protein 70g
Rating 4.8 (4 Reviews)
Ginger Glazed Salmon 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Glazed Salmon

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How to Make Ginger Glazed Salmon

  1. Preheat oven to 425°F (220°C).
  2. Lightly spray a baking dish with cooking spray.
  3. Place salmon fillets in the prepared baking dish.
  4. In a small bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil. Pour the glaze evenly over the salmon fillets, ensuring they are fully coated.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  6. Garnish with extra sesame seeds and green onions (optional) before serving with rice and a salad.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

6g

Carbs

9g

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