Ingredients for Ginger Glazed Salmon
- Salmon Fillets
- Cooking Spray
- Pineapple Preserves
- Lime Juice
- Dijon Mustard
- Minced Ginger
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- Salt And Pepper
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How to Make Ginger Glazed Salmon
- Preheat oven to 425°F (220°C).
- Lightly spray a baking dish with cooking spray.
- Place salmon fillets in the prepared baking dish.
- In a small bowl, whisk together the soy sauce, honey, ginger, garlic, and sesame oil. Pour the glaze evenly over the salmon fillets, ensuring they are fully coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish with extra sesame seeds and green onions (optional) before serving with rice and a salad.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
78g
Fat
6g
Carbs
9g