Forktionary

Ginger Soy Sauce Recipe

Elevate your Asian-inspired dishes with this quick and easy Ginger Soy Sauce! Perfect for dipping ginger chicken (recipe available separately!), spring rolls, dumplings, or any other dish that craves a burst of savory, gingery flavor. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 104.9 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Ginger Soy Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Soy Sauce

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How to Make Ginger Soy Sauce

  1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons water, 1 tablespoon sugar, 1 tablespoon grated fresh ginger, 1 teaspoon minced garlic, and 1 teaspoon sesame oil.
  2. Let the mixture stand for 10-15 minutes to allow the flavors to meld and deepen.
  3. Give the sauce another whisk before serving.
  4. Garnish with 1 tablespoon thinly sliced green onions for an extra pop of freshness and visual appeal.
  5. Serve as a dipping sauce for ginger chicken, spring rolls, dumplings, or any other Asian-inspired dish.

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

22g

Fat

3g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Chinese Japanese Healthy Vegan Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less