Ingredients for Godden's World Famous Chili Con Carne With Beans
- Ground Round
- Beef Broth
- 1 large onion, finely chopped
- 6 tablespoons tomato paste
- 2 (15-ounce) cans chili beans (undrained)
- 1 teaspoon garlic powder (or 2 cloves, minced)
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- Dried Red Pepper
- 1 teaspoon salt
- ½ teaspoon black pepper (or to taste)
- Cheddar Cheese
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How to Make Godden's World Famous Chili Con Carne With Beans
- In a large pot or Dutch oven, bring 6 cups of beef broth (or bouillon) to a simmer over low heat.
- While the broth simmers, brown 1.5 lbs of ground beef in a separate skillet over medium-high heat. Drain off any excess fat and add the browned beef to the simmering broth.
- Finely chop 1 large onion. While the beef is browning, add the chopped onion to the pot with the broth and beef.
- Add 6 tablespoons of tomato paste, 2 (15-ounce) cans of chili beans (undrained), and 1 teaspoon of garlic powder (or 2 cloves, minced) to the pot.
- Stir in 2 tablespoons of chili powder (adjust to taste), 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 teaspoon of ground cumin.
- Add 1 red bell pepper (finely chopped, optional), 1 teaspoon of salt, and ½ teaspoon of black pepper (or to taste).
- Reduce heat to low, cover, and simmer for at least 2 hours, or longer for a deeper flavor. Stir occasionally.
- Before serving, top with your favorite grated cheese (such as cheddar or Monterey Jack).
- For a milder chili, omit the red pepper and reduce the chili powder to 1 tablespoon or less.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
16g
Fat
67g
Carbs
11g
