Ingredients for Moist Yummy Cinnamon Coffee Cake
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- Water
- 1/2 cup vegetable oil
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup sour cream
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- Cinnamon
- 1/4 cup melted unsalted butter
- 1/4 cup all-purpose flour
- Pecans
- 1/2 cup chopped walnuts
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How to Make Moist Yummy Cinnamon Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan (or prepare a bundt pan).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup sour cream, 1 (3.4 oz) package instant vanilla pudding mix, 1/2 cup vegetable oil, and 4 large eggs. Beat with an electric mixer until well combined.
- In a medium bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup melted unsalted butter, and 1/2 cup chopped walnuts (optional).
- Pour half of the cake batter into the prepared pan.
- Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
- Layer the remaining batter on top, followed by the remaining cinnamon-sugar mixture.
- For even distribution, gently swirl a butter knife through the batter, creating a marbled effect.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
154g
Fat
26g
Carbs
16g