Ingredients for Gourmet Green Olives
- Green Olives In Brine
- Coriander Seeds
- Lemon
- Orange
- Garlic Cloves
- Fresh Thyme
- Hot Pepper
- Sugar
- 2 tablespoons lemon juice
- Orange Juice
- 1 cup olive oil (or less, to taste)
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How to Make Gourmet Green Olives
- Combine olive oil, garlic, lemon juice, oregano, and red pepper flakes in a small bowl.
- Add pitted green olives to the marinade, ensuring they are well coated.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer (up to 24 hours) for optimal flavor infusion.
- Drain the olives before serving. The olives can be served on their own or used as an ingredient in your favorite salads or dishes.
- Save the remaining marinade to use as a flavorful addition to roasted chicken or stews.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
149g
Carbs
18g