Gourmet Green Olives Recipe

Transform ordinary green olives into an irresistible gourmet treat! This simple recipe elevates ready-made green olives with a flavorful marinade, perfect for snack platters, salads, or as a delightful hostess gift. The marinade mellows the sometimes-harsh olive taste, leaving you with a deliciously softened and sophisticated flavor. Plus, don't throw away the leftover marinade – it's amazing drizzled over roast chicken or added to hearty stews! This recipe requires minimal effort and yields a luxurious result.

Prep Time 10 mins
Cook Time 15 mins
Calories 2118 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Gourmet Green Olives 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gourmet Green Olives

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How to Make Gourmet Green Olives

  1. Combine olive oil, garlic, lemon juice, oregano, and red pepper flakes in a small bowl.
  2. Add pitted green olives to the marinade, ensuring they are well coated.
  3. Cover the bowl and refrigerate for at least 1 hour, or preferably longer (up to 24 hours) for optimal flavor infusion.
  4. Drain the olives before serving. The olives can be served on their own or used as an ingredient in your favorite salads or dishes.
  5. Save the remaining marinade to use as a flavorful addition to roasted chicken or stews.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

130g

Fat

149g

Carbs

18g