Ingredients for Vegetables Marinated In A Garlic Dressing
- Cauliflower Florets
- Cherry Tomatoes
- Yellow Bell Pepper
- Pitted Ripe Olives
- Extra Virgin Olive Oil
- White Wine Vinegar
- Dijon Mustard
- Garlic Cloves
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- Dried Basil
- Fresh Ground Black Pepper
- Broccoli Florets
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetables Marinated In A Garlic Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegetables Marinated In A Garlic Dressing
- Bring a large pot of salted water to a boil. Add broccoli and cauliflower florets; blanch for 1 minute.
- Immediately transfer vegetables to a bowl of ice water to stop the cooking process. Drain well.
- In a large bowl, combine the blanched cauliflower, cherry tomatoes, bell pepper slices, and olives.
- In a jar with a tight-fitting lid, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, sugar (if using), salt, chopped basil, and black pepper.
- Pour the dressing over the vegetable mixture. Toss gently to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add the blanched broccoli to the marinated vegetables and gently toss to combine.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
15g
Carbs
3g
