Grammie Bea's Lazy Daisy Oatmeal Cake Recipe

Name: Grammie Bea's Lazy Daisy Oatmeal Cake
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Rolled Oats; Boiling Water; Butter; Granulated Sugar; Brown Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; Cinnamon; Nutmeg; Evaporated Milk; Nuts

Indulge in Grammy Bea's secret recipe: a comforting, old-fashioned oatmeal cake bursting with warm spices and moist texture. This easy-to-make recipe is perfect for a cozy afternoon treat or a delightful breakfast. Get ready to taste a piece of family history!

Prep Time 20 mins

Cook Time 85 mins

Calories 525.9 kcal

Protein 12g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grammie Bea's Lazy Daisy Oatmeal Cake

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How to Make Grammie Bea's Lazy Daisy Oatmeal Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, oats, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the milk and melted butter until evenly moistened.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before frosting (optional).
Serve and enjoy a slice of Grammy Bea's love!