Ingredients for Grandmas Brownies
- 2 cups granulated sugar
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup water
- ½ cup unsalted butter
- Vegetable Oil
- 1 cup buttermilk
- Baking Soda
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped nuts (walnuts, pecans, etc.)
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How to Make Grandmas Brownies
- Preheat oven to 375°F (190°C). Grease a 15x10x1 inch jelly roll pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and ¾ cup unsweetened cocoa powder. Sift for best results.
- In a medium saucepan, bring 1 cup water, ½ cup unsalted butter, and ½ cup vegetable oil to a rolling boil. Remove from heat once the butter is completely melted.
- Gradually pour the hot mixture into the dry ingredients, beating vigorously with a mixer until smooth.
- Add 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, and 1 teaspoon vanilla extract. Beat until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
135g
Fat
31g
Carbs
16g
