Greek Greens Pie Recipe

This rustic twist on spanakopita uses a creamy cornmeal crust instead of phyllo dough, making it easier to prepare without sacrificing flavor. Load it up with your favorite greens – spinach, chard, beet greens, or a delicious mix! This hearty, flavorful pie is perfect for a satisfying vegetarian meal or a unique side dish. Get ready to impress with this simple yet elegant recipe!

Prep Time 30 mins

Cook Time 90 mins

Calories 322.8 kcal

Protein 26g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Greens Pie

10 ounces fresh spinach
1 medium onion, chopped
Fresh Dill
Of Fresh Mint
Fresh Parsley
Green Onion
Kosher Salt & Freshly Ground Black Pepper
1 cup crumbled feta cheese
Extra Virgin Olive Oil
1 cup milk
1 cup cornmeal
1 1/2 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Greens Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Greek Greens Pie

**Prepare the Greens:** If using spinach, steam for 1-2 minutes until wilted. Chard or beet greens need 3-4 minutes. Immediately transfer to a bowl of ice water to stop cooking. Squeeze out excess moisture thoroughly. Chop and set aside in a large bowl.
**Sauté Aromatics:** Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium onion (chopped) and cook until tender, about 5 minutes. Stir in 1/4 cup chopped green onions and cook for 1 minute more.
**Combine Filling:** Add the chopped greens (about 10 ounces total), 1/4 cup chopped fresh herbs (such as dill, parsley, or mint), salt, and pepper to the skillet. Toss well to combine. Stir in 1 cup crumbled feta cheese.
**Make the Cornmeal Crust:** Preheat oven to 375°F (190°C). Oil a 10-inch round baking dish or cake pan. In a medium saucepan, bring 1 cup milk and 1/2 cup water to a simmer over medium heat. Add a pinch of salt. Slowly whisk in 1 cup cornmeal, stirring constantly to prevent lumps. Continue stirring until the mixture thickens like polenta (about 5-7 minutes).
**Assemble the Pie:** Spread half of the cornmeal mixture in the prepared pan, creating a thin, even layer. Spread the green filling evenly over the cornmeal. Dilute the remaining cornmeal with 1/4 cup water until it resembles wet sand. Stir in 1 tablespoon olive oil.
**Bake:** Spoon the remaining cornmeal mixture over the greens, smoothing into an even layer. Bake for 45-60 minutes, or until the top is golden brown and the filling is heated through.
**Cool and Serve:** Let the pie cool for at least 30 minutes before cutting and serving. Enjoy warm or at room temperature. Refrigerate leftovers for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Vegetarian Proteins European Mediterranean American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables Greek European Greens 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Greek Greens Pie?

Greek Greens Pie takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Greek Greens Pie?

Greek Greens Pie has approximately 322.8 calories per serving, with about 26 g protein, 9 g carbohydrates and 28 g fat.

What ingredients do I need for Greek Greens Pie?

The key ingredients for Greek Greens Pie are Spinach, Onion, Fresh Dill, Of Fresh Mint, Fresh Parsley, Green Onion. See the full list with measurements above.