Greek Prune Compote Recipe

This delightful Greek prune compote is a subtly sweet and incredibly satisfying dessert. Naturally sweet and bursting with flavor, it's a perfect treat for the whole family – especially those prone to occasional digestive discomfort. Made with plump prunes, fragrant spices, and a hint of Metaxa brandy (optional), this compote is both delicious and surprisingly beneficial. Serve warm or chilled with a dollop of Greek yogurt for a truly unforgettable taste experience!

Prep Time 10 mins

Cook Time 25 mins

Calories 256.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Prune Compote

Dried Prune
1 1/2 cups water
1/4 cup granulated sugar
2 tablespoons honey
Cloves
Cinnamon Stick
Lemon, Rind Of
1 tablespoon Metaxa brandy (optional)
Greek Yogurt

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How to Make Greek Prune Compote

Rinse 1 cup of dried prunes and soak them in 1 cup of water overnight.
The next morning, drain the prunes and place them in a saucepan with 1/2 cup of water, 1/4 cup granulated sugar, 2 tablespoons honey, the zest of 1/2 lemon, 1 cinnamon stick, and 2 whole cloves.
Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook gently for 15-20 minutes, or until the prunes are tender but hold their shape.
Remove the cinnamon stick and lemon zest.
Remove from heat and let cool slightly. Stir in 1 tablespoon of Metaxa brandy (optional).
Serve warm or chilled, topped with a dollop of Greek yogurt (about 2 tablespoons per serving) and a light dusting of cinnamon.