Ingredients for Greek Quinoa Salad With Avocados
- Water
- 1 cup quinoa
- Feta Cheese
- 1 cup cherry tomatoes
- Avocados
- Fresh Spinach
- Red Onion
- 3 tablespoons lemon juice
- Olive Oil
- 1/2 teaspoon salt
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How to Make Greek Quinoa Salad With Avocados
- Rinse 1 cup quinoa under cold water until water runs clear.
- Combine 2 cups water or chicken broth and rinsed quinoa in a small saucepan. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until all liquid is absorbed. Fluff with a fork and set aside to cool.
- While the quinoa cooks, chop 1 cup cherry tomatoes in half, 2 cups fresh spinach, and 1/2 cup red onion into thin slices.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 3 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine the cooked quinoa, chopped tomatoes, spinach, and red onion.
- Pour the lemon dressing over the quinoa mixture and gently toss to combine.
- Divide the salad among plates. Top with 1/2 cup crumbled feta cheese and 1 ripe avocado, diced.
- Enjoy your refreshing and delicious Greek Quinoa Salad with Avocados!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
25g
Carbs
9g
