Texas Beef Skillet Recipe

This hearty Texas Beef Skillet is a family-friendly, one-pan wonder! Inspired by an old cookbook, this recipe delivers a flavorful and satisfying meal in just 35 minutes. Enjoy tender beef, vibrant veggies, and zesty spices in every bite. Easily customizable with jalapeños for extra heat and corn for added sweetness. Perfect for a quick weeknight dinner or a fun family meal!

Prep Time 15 mins
Cook Time 35 mins
Calories 319.1 kcal
Protein 44g
Rating 4.2 (13 Reviews)
Texas Beef Skillet 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Beef Skillet

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How to Make Texas Beef Skillet

  1. Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook, breaking up the beef with a spoon, until the meat is browned and the vegetables are softened (about 8-10 minutes).
  2. Stir in the undrained diced tomatoes, undrained kidney beans, green chilies (or jalapeños), uncooked rice, bell pepper, chili powder, cumin, salt, and 1/2 cup of water.
  3. Bring the mixture to a boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed, stirring occasionally.
  5. If using, stir in frozen corn during the last 5 minutes of simmering.
  6. Remove from heat and top with shredded cheese.
  7. Cover the skillet and let it sit for 3 minutes, or until the cheese is melted and bubbly.
  8. Sprinkle crushed corn chips over the top before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

22g

Carbs

10g