Ingredients for Grilled Ground Meat Puffs
- 4 large eggs
- Ground Beef
- Baking Powder
- Salt
- Lemon Juice
- White Pepper
- Cilantro
- Green Onions
- 2 tablespoons cooking oil
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How to Make Grilled Ground Meat Puffs
- In a large mixing bowl, beat 2 large egg yolks until light and fluffy.
- Add all remaining ingredients (except oil) to the bowl and gently mix until just combined. Do not overmix.
- In a separate clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the meat mixture until just combined.
- Heat 1 tablespoon of oil in a large grill pan or griddle over medium-high heat.
- Drop the meat mixture by heaping tablespoons onto the hot surface, leaving space between each puff.
- Cook for 3-4 minutes per side, or until golden brown and puffed up. Add more oil to the pan as needed.
- Keep cooked puffs warm while cooking the remaining mixture.
- Serve immediately with your choice of gravy (a creamy white sauce is delicious!), rice, potatoes, or simply ketchup for the kids.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
51g
Carbs
0g
