Grilled Halibut Sandwich Recipe

Elevate your grilling game with this vibrant Grilled Halibut Sandwich! Succulent grilled halibut is nestled between perfectly toasted olive oil bread, alongside a sweet and savory mango salsa featuring grilled mango, red bell peppers, and onions. Customize your experience: enjoy it as is for a light and refreshing taste, or add a creamy dollop of mayonnaise for extra richness (as my husband prefers!). This versatile recipe is perfect for a quick weeknight meal or a fun weekend barbecue.

Prep Time 15 mins
Cook Time 20 mins
Calories 230 kcal
Protein 62g
Rating 5.0 (2 Reviews)
Grilled Halibut Sandwich 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Halibut Sandwich

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How to Make Grilled Halibut Sandwich

  1. Preheat grill to medium-high heat.
  2. Prepare the Mango Salsa: In a bowl, combine 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup thinly sliced red onion. Drizzle with 1 tablespoon olive oil and 1 tablespoon lime juice. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Prepare the Halibut: Lightly brush 2 (6-ounce) halibut fillets with olive oil and season with 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon Italian seasoning.
  4. Grill the Halibut: Place halibut fillets on the preheated grill. Grill for 3-4 minutes per side, or until cooked through and flaky.
  5. Grill the Bread: Lightly brush 2 slices of your favorite bread with olive oil. Grill for 1-2 minutes per side, or until lightly toasted.
  6. Assemble the Sandwich: Spread mayonnaise on both slices of bread if desired. Layer the grilled halibut, grilled mango salsa, and on one slice of bread. Top with the other slice of bread.
  7. Cut the sandwich into quarters and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

5g

Carbs

3g